Ian

去年慶生的餐廳，今年去札幌就又去吃了一次
今年有個明信片風格的菜單
正面是主廚玉照，背面大量空白，有個QR code
掃描就可以看到整個今天的菜色

"Hokkaido Sea - Its Ecosystem"
We depict the diversity of the sea in Hokkaido, drawing inspiration from various perspectives and portraying the harsh winter sea. We hope you can feel the landscape and its reality. 
Blue Oyster
Spear Squid / Lily Bulb
Scallop / Craftsman Style with Firewood / Carbonara
Fish / Young Shoots' Stems / Mineral and Green
EZO abalone / Abalone Mushroom
Quince / Lemon / YUZU
ABE"SHIRAOI Beef"
Layers of Milk / Milk Crystals

整體還是很美味而且用心擺盤
值得到訪